This veggie-forward meal plan features 4 weeks of 5 nights of dinner recipes that highlight spring vegetables. There's plenty of asparagus, mushrooms, radishes, herbs, pesto, and many other light, fresh ingredients that signify the season! It's predominantly plant-based, with mostly vegetarian recipes, some pescatarian dishes, and a few meals that have chicken.
This easy-to-follow PDF contains:
- Grocery shopping tips
- My complete pantry and freezer checklist
- Tips to prep some meal components in advance so you can quickly put meals together
- Weekly schedules at a glance
- A full grocery list
- 5 easy dinner recipes per week that make 4 servings each
Some of the recipes inside include:
- Radish and Black Bean Tacos with Avocado Crema
- Spring Roll Bowls
- Asparagus and Mushroom Naan Pizzas
- Spinach Chicken Meatballs with Peanut Noodles
- Spring Pea Orzo Fried Rice
Get your 4 weeks of fully planned dinners now!