Recipes are mostly plant-based, with a few fish and meat dishes.
This plan contains:
- 5 easy dinner recipes that make 2-6 servings each, with the goal of having leftovers for lunch! Recipes can be scaled up or down.
- 2 make-ahead breakfast recipes to have your mornings covered
- Weekly schedule at a glance
- Tips to prep some meal components in advance so you can quickly put meals together
- A full grocery list with interactive checkboxes
- Recipe ingredients and directions
- Veggie-Loaded Slow Cooker Chicken
- Italian Spaghetti Squash Boats
- 20 Minute Coconut Cod and Fennel
- Vegan Stew with Winter Vegetables
- Microwave Sweet Potatoes
- Parsnip Carrot Cake Granola
- Scallion and Mushroom Egg Muffins
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